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- Dishes to try in Vienna
Dishes to try in Vienna
Vienna, one of the European capitals of gastronomy, is home to many delicacies. Let's discover some dishes to try in Vienna!1- Wiener schnitzel
One of Austria's national dishes, the Viennese schnitzel is certainly its most successful export. Made from a thin breaded veal cutlet and then fried in a pan in butter or oil, the schnitzel is served in restaurants and trattorias in the capital. Simple but delicious.
2- La Sachertorte
The Sachertorte is a symbol of the Austrian capital. It is a thick chocolate sponge cake, made with thin layers of apricot jam and covered with a semi-hard chocolate icing.
3- Apfelstrudel
Another Austrian delicacy loved all over the world, the Apfelstrudel has gained popularity throughout Eastern Europe under the influence of the Habsburg Empire. It is typically made with a light, crispy dough filled with apples, sugar, raisins, lemon, rum, cinnamon and cloves. Often the strudel is garnished with breadcrumbs mixed with nuts and dusted with powdered sugar.
4- Austrian goulash
This Hungarian import has become very popular in Vienna and throughout Austria, adapted locally to become a characteristic dish. A hearty beef stew seasoned with tomatoes, onion and paprika, the version you will most likely taste in Vienna often includes Semmelknödel (dumplings).
Find now your flight to Vienna with Jetcost and try these and many other typical dishes!
Find now your flight to Vienna with Jetcost and try these and many other typical dishes!
