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Dishes to try in Saint Denis

The different backgrounds of its inhabitants have given Reunion a cuisine that blends all kinds of influences into something special. Let's discover some dishes to try!

 

1- Rougail saucisses

The rougail sausage is a type of curry made with smoked sausages particularly tasty and exotic influences. The same goes for rougail boucané, which is actually a type of curry made with smoked pork.
Saint Denis

2- Cabri massalé

The cabri massalé, originally an Indian dish, is also a must. The traditional Indian cuisine is original and tasty. The massalé served in many restaurants are particularly tasty. Try it the traditional way: real Indian curry is eaten on banana leaves instead of dishes!

3- Local Rum

Saint Denis
Rums, which are very popular, are considered a local specialty. Herbs, spices and fruit are macerated in white rum to obtain particularly delicious flavoured rum.
 

4- Brèdes

The brèdes (local leafy vegetables) were once the poor dish par excellence. Today the best restaurants on the island use them gladly in their dishes. Among the various brèdes are chayote leaves, pariétaire (a leaf from the nettles family), Chinese cabbage, watercress or even Brède Mafane (which anesthetizes the mouth).

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