4 dishes to taste in Pointe-à-Pitre

The gastronomy of the Guadeloupe Islands is a brilliant reflection of the islands' historical past. From time to time, every population that has settled on the islands has brought its culinary knowledge and its specific touch. Let's discover it!
 

1- Coffee

Guadeloupe is the oldest coffee-growing region in the Americas. In 1726, the former governor of Guadeloupe introduced Arabica Typica coffee beans into Guadeloupe. This variety of Arabica Typica has remained pure without mixing with other varieties, to try!

2- Kassav

Guadeloupe has many gastronomic treasures. Kassav is a manioc pancake to be enjoyed smooth or filled with salt (cold salt) or sweet (coconuts or guava jam).

3- Tourment d'Amour

Tourment d'Amour is a cake that looks like a cupcake and is flavored with coconut or other tropical fruits, a delicacy not to be missed!
 

4- Bokit

The Bokit is a 100% Guadeloupe delicacy of Naan fried like bread stuffed with meat, vegetables or fish. A typical dish very popular in the country and among the most famous.

These are just some of the delicacies that await you. Don't waste time, taste all the specialties of this Caribbean paradise by finding a flight to Pointe-à-Pitre with Jetcost!