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A trip to New York is planned and between museums, walks and visits, hunger is felt? Between the restaurants, street vendors and the rest, there is plenty to eat in New York. But the question is: what are the specialties? Here is a selection of specialties to eat like New Yorkers:
Recognizable by its circular bread with a hole in the middle, the bagel is very popular in New York. There's something for everyone. In addition to choosing your bread (plain, poppy seed, sesame seed...), you choose the ingredients you prefer inside! Some bagels are eaten hot and others cold!
Coming straight from New England to the North of New York, this specialty is a sandwich made of lobster meat served on a hot dog bun. A typical dish from the Canadian and American East coasts, each restaurant has its own recipe to season it and make it unique.
Another famous New York specialty; the pretzel. You will inevitably come across street vendors selling pretzels in the streets of New York. This large, twisted and abundantly salted bread is the equivalent of a pretzel.
Cheesecake is New Yorkers' dessert par excellence! This cake made with cream cheese, eggs, sugar and vanilla is very creamy. There are also many variations with fruit. It usually comes in the form of a pie. As a snack or dessert, you will enjoy it.
Discover also all the activities to do in New-York and the best views of New-York!
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