4 dishes to enjoy in Istanbul

There are many delicacies of Turkish cuisine and in Istanbul you can enjoy them in large quantities! We have selected 4 not to be missed during a trip to this wonderful city between Europe and Asia:

 

1- Menemen

It is a simple vegetable sauté made with peppers, onions, tomatoes and a pinch of spices, with a few scrambled eggs on top. It is then served on the table while the dish is still hot with a side dish of crispy bread, to be dipped well so you can spread it on while it is still hot, a delight!

2- Meze

In Turkish cuisine, the Meze is a selection of different courses usually presented on a huge tray to share with diners. Several trays are brought with selections of different dishes: the first round of meze is always cold selections, followed by the second round of hot dishes. A dish that fills easily before you even get to the main courses but that guarantees a great mix of flavours!

 

3- Kebap

Now popular all over the world, the typical roasted meat is accompanied and served in the most varied ways, from the typical sandwich to dishes rich in seasonings. Don't miss a taste of as many varieties as possible, here you will feel the original and typical taste of Turkish Kebap!

4- Lüfer

The Blue fish is one of the most common fish in Turkish cuisine. It is usually served grilled or roasted, with a touch of olive oil and a little salt and pepper, thus obtaining a golden crust and a wonderful taste. The blue fish from the Bosphorus is particularly tasty and in Istanbul you will find plenty of them!

Istanbul is not only full of dishes to enjoy but also of activities and great places to visit! If you want to learn more about it, give a reading to 6 things to do in Istanbul and to our in-depth study of the wonders to discover in this city, 4 things to see in Istanbul.

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