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Dishes to try in Dublin

Dublin's gastronomic scene is extraordinarily lively and boasts a wide selection of restaurants and a myriad of cuisines from all over the world. Let's discover some dishes to try!
 

1- Irish Stew

One of the country's most popular dishes is Irish stew, traditionally made with ingredients such as potatoes, onions, carrots, diced mutton and bacon. Nowadays, restaurants and pubs cook the modern version of the classic stew with different types of meat and Guinness stout as an added ingredient.
Dublin

2- Boxty Pancakes

This traditional Irish potato pancake is made by mixing raw grated potato, mashed potatoes and flour with fresh milk to form a batter, all cooked slowly like a pancake until golden brown. The boxty can only be eaten with butter or sugar, but is often served with an Irish breakfast complete with eggs, bacon, sausage, black pudding, toast and tomato slices.

3- Colcannon

Dublin
Another classic dish is Colcannon, made with mashed potatoes with cabbage. There are different versions of this dish, with many high level gastronomic institutions that create contemporary Colcannon with complex and interesting flavors.
 

4- Coddle

One of the specialties of the Irish tradition, made with leftovers of sausages, bacon, potatoes and onions, cooked in broth, Coddle is the perfect dish for the cold days of the Irish winter.

Find your flight to Dublin now and enjoy these and many other traditional Irish dishes!