Dishes to try in Crete

Cretan cuisine is rich in quality and fresh ingredients, enhanced by wild herbs and vegetables. Not forgetting the olive oil! Here are some dishes to try in Crete.
 

1- Olive Oil

In Crete, olive oil is called "liquid gold". You will find it with any dish: meat, salads, cheese, vegetables and bread. Olive oil can be bought everywhere and in all different shapes and sizes. In fact, in Crete you will find shelves full of olive oil.

2- Dakos 

3- Cretan Cheeses

There is no shortage of cheese in Crete. You'll find several, from Anthotiros, a sheep and goat cheese, to Kefalotiri, mainly made of sheep's milk, hard and with a salty taste. For cheese lovers, you'll be spoilt for choice in Crete!
 

4- Kalitsounia

Kalitsounia cakes are most commonly eaten at Easter but you can find them throughout the year on the island. The dough is worked by hand and shaped into small cups and filled with a sweet cheese. The type of cheese can change depending on which region of Crete you are in and can be baked or fried and often sprinkled with cinnamon or sesame seeds.

Find your flight to Crete now and try these and many other local dishes!