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- Dishes to try in Cagliari
Dishes to taste in Cagliari
Sardinia is a land of vast culinary culture and in Cagliare you can try true tradition and modern reinterpretations! Let's discover some dishes to try in Cagliari:1- Fregula
The Fregula is a type of pasta from Sardinia. It consists of semolina dough that has been rolled into balls of 2-3 mm in diameter and roasted in the oven. A typical recipe is to simmer it in a tomato sauce and often accompanied by clams, a delicacy.
2- Tripe Cagliaritan style
Trippa alla Cagliaritana is a traditional Italian dish from Sardinia. This stew is made with pork tripe, onions, tomatoes, mint and Sardinian saffron. Many believe that the best saffron comes from Sardinia, where it has grown spontaneously for a long time. To prepare the dish, the ingredients are simply boiled together, while saffron is added at the end of cooking. Before being served, tripe alla Cagliaritan style is garnished with mint leaves and seasoned with grated pecorino cheese.
3- Pecorino cheese
4- Burrida
Burrida is a Sardinian technique to serve fish such as skate, smooth dogfish, bloodhound shark or dogfish (or any other firm fleshy fish). The fish is sliced and simmered in a broth flavoured with celery, carrot, onion and lemon. Then, for the Cagliari version, the fish is seasoned with a sauce consisting of garlic cooked in olive oil, walnuts or pine nuts, parsley and vinegar.Fly to Cagliari to taste these and other delicacies! Find now your flight to Cagliari with Jetcost!
