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- Dishes to try in Bastia
Dishes to try in Bastia
Restaurants in Bastia offer a variety of interesting meat and vegetable dishes, as well as seafood masterpieces. Here are some dishes to try in Bastia!1- Huile d'olive de Corse
Huile d'olive de Corse is an olive oil produced in the southern region of Corsica, with a delicate and pleasant taste. Corsican olive oil is appreciated as one of the smoothest and with the most varied taste!
2- U bel fiuritu
U bel fiuritu is a French semi-hard cheese made from sheep's milk and is between 4 and 10 weeks old. The rind is thick and dusted with gray and white mold. The paste is soft and creamy, with an intense flavor. The older it gets, the more pungent it becomes. The name of the cheese means little pretty flower, in reference to the wild grasses and herbs on which the sheep graze.
3- Clémentine de Corse
4- Jambon sec de Corse
Jambon sec de Corse is a salted, dry cured ham made from the local Nustrale breed of pork from the French island of Corsica, where the soil and climate favorably influence the taste of the meat. The animals feed mainly on local chestnuts and acorns for at least the first 30 days, after which the diet is integrated with barley. Jambon sec de Corse is aged for at least 12 months, acquiring its unique texture and flavors.Find your flight to Bastia now and taste these and many other local delicacies!
