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Dishes to try in Antananarivo

Let's find out what dishes you should look for and what kind of flavors you might find when you visit Antananarivo!
 

1- Tilapia à la Malagasy

Tilapia served in Malagasy style is a fish cooked in a sauce made with tomatoes, onions, garlic, ginger and other aromatic herbs. The resulting fish is tender and very tasty.
Antananarivo

2- Zebu

If you like meat, Madagascar is the right place for you. The zebu, the local breed of cow, is present everywhere. You can find it served as fillet, grilled, or stewed for hours.

3- Foie Gras

Antananarivo
The tradition of foie gras also lives on in Madagascar, given the French influences on the local cuisine. Here you will find an exceptional Foie Gras, thanks to the long tradition of preparing this dish and the abundance of ducks.

 

4- Romazava

The romazava is the national meat dish, typically made of beef, seasoned with a sauce of tomato, garlic, ginger and mixed stewed vegetables. The meat is typically braised for hours so that it is very tender.

Find your flight to Antananarivo now with Jetcost and try these and many other local dishes!