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Dishes to try in Antalya

Antalya's cuisine ranges from fresh fish to incredible varieties of grilled meat. Here are some dishes to try in Antalya!
 

1- Gozleme

Gozleme are usually translated as Turkish pancakes, but are better described as substantial and tasty crepes. They are always cooked on an open grill and can be filled with cheese, potatoes, spinach or minced meat, accompanied by a salad of tomatoes, cucumbers and parsley.
Antalya

2- Pide

Pide is the Turkish equivalent of pizza; a thin focaccia baked in the oven and topped with meat, vegetables and cheese. The traditional shape of the pide is long and thin, but nowadays some places also make it round.

3- Doner

Antalya
The doner is the typical Turkish street food. This pressed and seasoned lamb sandwich that rotates on the spit is tasty and rarely costs more than 3-4 euros. An even less expensive option is the chicken doner.
 

4- Ev Yemekleri

It is not really a dish but a real meal. A typical meal of this type would start with lentil soup and salad, followed by a second course of vegetables or meat casserole and a pilav or pasta, and then finish with a dessert.

Now find your flight to Antalya and try these and many other local dishes!